Lunch
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Antipasti |
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Sigari |
Hand rolled cigars filled with ricotta cheese and spinach served with marinara sauce |
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Mazzarelle |
Mozzarella sticks served with marinara sauce
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Funghi Ripieni |
Stuffed mushrooms with cheese, baked in marinara sauce and mozzarella
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Caprese |
Homemade fresh mozzarella, fresh tomato, extra-virgin olive oil, fresh basil, balsamic reduction, sea salt
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Melanzane Imbottit |
Eggplant filled with ricotta, baked in marinara sauce and mozzarella |
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Bruschette |
Fresh tomato, fresh basil, extra-virgin olive oil, red onion, sea salt on toasted bread |
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Zuppa del Giorno |
Soup of the Day |
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French Fries |
Homemade hand-cut french fries |
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Sweet Potato Fries |
Homemade hand-cut sweet potato fries |
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insalate |
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La Salute |
Mixed greens, quinoa, mushroom, cabbage, carrots, toasted seeds, balsamic vinaigrette
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Mediterranea |
Romaine lettuce, tomato, cucumber, red onion, calamata olives, feta, za’atar, lemon vinaigrette
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Cesare |
Romaine lettuce, croutons, parmigiano, Caesar dressing
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Tonno |
Mixed greens, homemade tuna salad, tomato, cucumber, boiled egg, pickles, red onion, lemon vinaigrette |
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Firenze |
Arugula tossed in balsamic vinaigrette with roasted sweet potatoes, crumbled feta, walnuts |
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Pizze |
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Margherita |
Tomato sauce, homemade fresh mozzarella, extra-virgin olive oil, fresh basil, sea salt
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Marinara |
Tomato sauce, extra-virgin olive oil, oregano, fresh garlic, fresh basil (no cheese)
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Americano |
Pizza sauce, shredded mozzarella
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Napoletana |
Honemade fresh mozzarella, tomato sauce, anchovies, capers, extra-virgin olive oil, basil
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Filetti di Pomodoro |
Tomato sauce, fresh cherry tomatoes, fresh mozzarella, roasted garlic, extra-virgin olive oil, fresh basil, sea salt, arugula |
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Formaggi |
Homemade fresh mozzarella, ricotta, parmigiano, fresh basil, roasted garlic (no tomatoes, no sauce)
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Selvatica |
Marinara sauce, ricotta, mushroom, onion, shredded mozzarella, oregano |
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Olive |
Pizza sauce, black & green olives, feta, cherry tomato, oregano |
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Nonna’s |
The way grandma used to make it… MARINARA, MOZZARELLA |
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Panini (not pressed) choice of 7-grain or ciabatta |
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Classico |
Feta, tomato, olive tapenade, arugula |
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Avocado e Mozzarella |
Avocado, mozzarella, tomato, red onion, arugula, basil pesto mayo |
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Tonno |
Tuna salad, boiled egg, basil pesto mayo, mixed greens |
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Capri |
Mozzarella, tomato, basil pesto mayo, arugula |
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Pasta |
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Choice of Pasta and Sauce |
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Spaghetti, Penne, or Fettucine |
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Whole Wheat Penne |
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Cheese Ravioli |
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Tri Color Gnocchi |
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Marinara |
Tomato, fresh garlic, basil |
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Basilico |
Basil pesto, parmigiano, walnuts, cream |
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Funghi |
Mushrooms, white wine with a touch of cream |
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Rosa Rosa |
Marina sauce with touch of cream |
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Primavera |
Zucchini, onion, mushroom with marinara sauce |
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Aglio e Olio |
Extra-virgin olive oil, fresh garlic, black pepper, parsley, sea salt |
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Brunch |
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Eggs Any Style |
Choice of two eggs any style with two toppings: onion, mushroom, tomato, basil, spinach, mozzarella served with salad and cheese |
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Zuppa Rosssa |
Two eggs cooked in rich tomato sauce served with salad |
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LUNCH |
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Salmon Lemon Caper |
Salmon fillet with lemon caper sauce |
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Salmon Burger |
Served with french fries or salad |
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Blackened Tilapia |
Pan seared blackened tilapia
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Sole Marsala |
Fillet of sole with marsala mushroom sauce
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Baked Penne |
Baked penne with ricotta, parmigiano, marinara sauce and melted mozzarella
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Eggplant Parmigiano |
Breaded eggplant layered with parmigiano topped with marinara sauce and mozzarella served with spaghetti marinara
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Lasagne del Giorno |
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